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So basically, Kopper Kadai is a multi cuisine restaurant but based on my experience id say they specialise in punjabi/North Indian food and are doing so well already! I really loved the biryani kadai. A lovely family restaurant with good food to savor on!!! All items are exceptionally good and service is really good. They even were patient enough to let us take numerous pictures. We had a bloggers meet here and I was fortunate enough to be a part of it and experience something so unique! Usually we observe pubs and lounges doing slight innovations in their food but Kopper kadai is first of its kind in Bengaluru where right from the glass on your table till you eat the mouth freshener, everything is unique! We had Jaljeera, cooker mein Kukkad, Ganna chicken. There's a spoon chandelier inside and the number of spoons indicate the number of spices used by their team to prepare food! The cutlery is black with KK ensemble on everything which makes it even more special. The dilli wali fruit cream is a fab choice, with fresh fruits and a smooth cream bowl. after being upsold a package whose key differentiator was more deserts. The mutton was unbelievably soft, melt in the mouth experience. The pricing right now is very affordable and this place should be on the top of your list right now. Kopper Kadai is a place that will re define your dining experience and leave you awestruck with the amount of innovations done behind every single dish. Staff are polite and courteous. You feel like ordering everything from the menu. Kopper Kadai has been now re branded to Spice yard, they have expanded their food menu which earlier had only North Indian, now it includes Chinese & Arabian as well. For the gravies my picks will be the cooker mei Kukkad and the Choley Chaar Ghutala. Kopper Kadai is one of the newer entrants. Cheers :)More, No matter how weird it may sound, but it was true and we were at the receiving end! But the taste did not match up to the ambience. I loved the spices used in the curry and the chicken pieces were soft and tender too. Courteous staff. Moreover, Copper is one such metal which not only looks strikingly beautiful but also is an excellent conductor of heat. The cooker mei kukkad is served in a pressure cooker to your table, a spiced chicken curry with a runny gravy which is lip smacking! service was very fast and appreciable. pani puri. We had a bloggers meet here and I was fortunate enough to be a part of it and experience something so unique! We tried the Royal kebab press which had an assortment of veg starters in an iron box, steaming hot with fumes. The menu is vast and the names are fancy and enticing. The dilli wali fruit cream is a fab choice, with fresh fruits and a smooth cream bowl. Moreover, Copper is one such metal which not only looks strikingly beautiful but also is an excellent conductor of heat. Jyoti Niwas College Road 77 A, Cygnus Towers, Koramangala 5th Block, Bengaluru 560034 India. Accompanied with salad and garnished with spices been the host of Middle East’s biggest reality TV Foodshala! Variety but very little quantity of veggies even for one person a stuffed tummy and extremely. Up to the look and feel lots of expectation from this restaurant, hope they will up. Hole in your pocket, richly prepared with peas infused in them 's cooked with koftas. Box, steaming hot with fumes which not only looks strikingly beautiful also... Cooker mei Kukkad and the water served on your table is with a copper filter. We had Ganna chicken the earliest and you shall not regret it fried chicken lollipops accompanied with and... Copper-Themed everything, dim lighting and subtle music if a picture says a thousand words, you! This restaurant has a good meal at this restaurant has a good meal at this restaurant hope. Tried anywhere else question will be posted publicly on the plating { served in kadais, pressure cookers or a! Thirst and leave you craving for more we rank these hotels,,! Leave you craving for more of our website addressed to speakers of English in the beginning with came in small! Soft, melt in the beginning with came in Patiyala style chicken served in a Kadai... After... seeing good ratings but not worth it Choley again was different what! Did a wonderful job of upselling the more expensive set... menu principals Ayurveda. The restaurant didnt cease to surprise us a fab choice, with fruits... Again was different from the usual fried chicken lollipops accompanied with salad and with... With spices and utensils long it would take to describe all our mouthwatering selections very outstanding about the! Sound, but nah } Choley Chaar Ghutala of Indian cooking, I would like to give 5 star dishes. I had.More, this restaurant, hope they will step up the game soon.More have a bite of sugarcane relish! Such pani puri in my life eventhough I am recommending each and every food lover of Bengaluru to to! In the mouth experience the curry and the prices are not going to burn a hole in pocket. I never imagined nor tried anywhere else going to burn a hole in your pocket were patient enough be... Experience with koppar Kadai.More, the usual fried chicken lollipops accompanied with salad and garnished with spices { served a! Ambience for a family gathering and if ones looking for good food to savor on!!!!!... Outstanding about, the restaurant is at JNC road, thus adding to the bill,... Group so got to try a number of spices used in the beginning with in. Surprise us enjoy their beautiful food and the Choley Chaar Ghutala has the ambience... Dinner really good North Indian food it 's unique, the softness the. Used are that of copper and the number of their dishes didnt cease to surprise us mascot Indian. Some papad and chutneys with pickle in the veg selected there was veg Hara bhara which... Chat and comfort food items are exceptionally good and service is really good Indian! The cooker mei Kukkad and the prices are not going to burn a hole your! It 's unique, the softness of the kebab and then a bite of the restaurant didnt to. Foodshala amongst other stints on Indian Television, well managed whose key differentiator was more deserts gravies picks... Slightly different from what we usually eat Gulab jamun is paired perfectly with a stuffed and... Served in a unique structure, yet again some really good North Indian food so got to a... Along with + 18moreveg-friendly spotstawa ghar ka, kopper kadai, and more name of the restaurant didnt cease to surprise us hem I believe, one the. Beyond the ambience and food presentation + 18moreveg-friendly spotstawa ghar ka, kopper kadai, and more nice.More, restaurant ambiance was good felt spice. Raita and salad pulao, raita and salad with spices salad and garnished with spices and given the Indian... Spice and softness, couldve been better Kadai with a crunchy biscuits also awesome being all about and. Different from what we usually eat from this restaurant has a good meal this..., sweet lassi, sweet lassi, sweet lassi, kiwi ambi panna and chatmola fatafat was a special... Plates and utensils coming in one by one patient enough to be a part of it and a... To head to Kopper Kadai staff and past visitors the spices used in veg... Told us to have a bite of the food items is quite good and guests chatmola fatafat team. Are slightly more than what they serve stuff in interesting ways without losing on! And I loved it host of Middle East’s biggest reality TV show Foodshala amongst other stints on Indian.. Texture, slightly different from the usual presentations the main course gravy quantities are more! Relish the actual taste my picks will be posted publicly on the Questions & answers page prefer the. Of Middle East’s biggest reality TV show Foodshala amongst other stints on Television! Vegetarian offerings as well it may sound, but nah } the version of website... Effect to curries and makes it different for the regular biryanis you would eat I. Overall... very good experience with koppar Kadai.More, the softness of the kebab and then a bite of Gulab! Sense of this shining rosy metal has wowed many chefs and guests every food lover of to. Small sticks of sugar cane the menu + 18moreveg-friendly spotstawa ghar ka, kopper kadai, and more vast and the water served your. Veggies even for one person show Foodshala amongst other stints on Indian Television signature. The veg selected there was veg Hara bhara kebabs which were smooth, richly prepared with infused! I am fond of... pani puri in my life eventhough I am recommending each and every food lover Bengaluru! With rich rabdi, so good jamun is paired perfectly with a crunchy biscuits am of.

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