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genetically modified food benefits

What is Genetically Modified Food. One of the best solutions to fight vitamin A deficiency is golden rice, which has been modified to have enhanced levels of ß-carotene. In the US, the adoption of GM crops resulted in pesticide use reduction of 46.4 million pounds in 2003. GM foods have been with us for hundreds of years. Pros of Genetically Modified Foods. The genetic modification of fruits and vegetables can make them less likely to spoil in storage or on the way to markets. The techniques that are use for genetic modification are a lot more accurate than mutation breeding or mutagenesis, in which an organism is exposed to chemicals or radiation to evoke a stable change, which may be non-specific. Through the modification of foods, the flavors can be enhanced. Microbiologist Jonathan Beckwith was the first to successfully clone a eukaryote gene into bacteria Escherichia coliin 1974. Benefits of Genetically Modified Foods. •   Nutrition: The majority of the population in several developing countries relies on a main crop, which is generally the main staple of their diet, for example rice. The wide variety of many plants that we see today came about through natural as well as traditional man-made plant cross-breeding that took thousands of years. Although different people and groups have different definitions, GM foods can broadly define as foods that “are produced from crops whose genetic makeup has been altered through a process called recombinant DNA, or gene splicing, to give the plant a desirable trait.” The modification is usually done in the lab using molecular techniques or genetic engineering although there are others who would argue that crops produced through conventional breeding can also be considered as GM food. Cross-breeding of plants, such as different types of corn, has been applied before with the purpose of transferring a desirable trait from one plant species to another (Whitman, 2000). However, if rice were genetically modified to provide all the required vitamins, minerals and other essential nutrients, then the nutritional deficiencies suffered by a majority of the population can be prevented.•   Resistance to pest: Every year, a staggering amount of crops are lost because of insects and other such pests. toxins include biodegradability and safe for other living organisms. Production, processing, marketing, and consumption of GM food and common advocation that they have benefits still manage to cause a huge conflict of opinions among the scientific, research groups, and the general public. Genetically modified food, also known as GM food refer to foodstuff such as animals or plants that had their genetic makeup altered to make them grow bigger, stay fresher and other benefits that will make human life more simple. Anti-GM advocacy groups and concerned scientists are asking for more controls and regulations. Tagged as foods, gm, March 10, 2016 Crop plants genetically-engineered to be resistant to one effective herbicide could help prevent environmental damage by reducing the amount of herbicides needed. Getting physically fit and leading a healthier lifestyle is... To measure whether the Body Weight is standard, you can refer to the Body Mass Index (BMI) adopted by the World Health... Roslyn Stone is the chairwoman of the US Centers for Disease Control and Prevention's Workplace Coronavirus Prevention Group. This will thereby increase the price of seeds to the extent that small-scale farmers and third world countries are unable to afford the cost of these seeds, thereby widening the wedge between the wealthy population and the poor. Genetically modified plants may also be used as animal feed or for non-food purposes (e.g., starch potatoes or cotton). Activists protesting against genetically-modified crops protest outside the Chancellery prior to a meeting of the German government cabinet on November 2, 2016 in Berlin, Germany. They are safer to consume and are drought resistant so they have been a blessing to farmers who belong to areas that are less developed. The world population has reached an all-time high of over 6 and a half billion. When people enjoy the benefits it brings, they are also worried that this technology that rewrites the code of natural life will produce “monster” food that is harmful to the body? The Genetically Modified Food has improved the quality of food varieties. However, in some plants, such as potatoes and tobacco, an anti-freeze gene has been introduced (from cold water fish). Genetically Modified Food (GMF) means any food containing or derived from a genetically engineered organism 10).The majority of the biotech-crops available on the global market have been genetically manipulated to express one of these basic traits: resistance to insects or viruses, tolerance to certain herbicides and nutritionally enhanced quality. Companies like Monsanto are unlikely in the GM business for purely noble reasons. For instance, genes in trees can be manipulated and conformed to absorb more carbon dioxide gas, CO2 and hence, would reduce the risk of global warming. Genetically modified foods are regulated by the Food and Drug Administration, the Environmental Protection Agency and the United States Department of Agriculture. GM foods must meet the food safety and environmental assessment requirements before they can be sold on the market. Per se, antibodies contained in such GM foods will be able to enhance the immune system of human bodies to combat against pathogens when consumed orally. GM foods are safe. In the USA, where two-thirds of all the experiments were made, scientists mainly experimented with GM crops tolerant to herbicides and less with crops that had the ability to change the quality of the product, for example, delay in maturation, better processing, increased solubility with solid particles, protein storage in seeds, etc. Acceptance of GM foods are beginning to increase significantly over the years as more and more people are convinced of their benefits in terms of cost, health, and nature. GM foods are for profit. As affirmed by the World Bank and the United Nations, roughly 1 to 2 billion humans suffer from malnourishment, signifying a sign of scarce food supply, low incomes and sparse allocation of food supplies (Pimentel, Huang, Cordova, Pimentel, 1996). People in rich and developed countries may have more than enough food but not the proper nutrition necessary to keep them healthy. Though so, this argument is weak and has no sound base. GM foods can help medicine. Tomatoes developed by Monsanto came into the market in 1994 after approval by the US FDA. Genetically modified food: benefits, safety aspects and concerns. Use of this site is subject to our terms of service and privacy policy. Over the years, experiments in this field increased mainly in the US and Canada. The so-called “substantially equivalent” means that if a new food or ingredient is substantially equivalent to a traditional food or ingredient, the new food or ingredient can be considered as safe as the traditional variety. The relevant safety assessment mainly considers the following points: If there is a difference between the two, the relevant regulatory agencies will conduct assessments and animal tests again. At present, the genetically modified foods on the market are assessed as substantially equivalent to the original varieties, that is, there is no evidence that these foods are not suitable for human consumption. But proven benefits should not be foregone because of unfounded fears…, Lake Louise is the CEO and founder of  Lotus Moon and Plain Jane Beauty, a skincare and. If a certain gene is introduced to a plant, it may give rise to a new allergen, which could bring out an allergic reaction in unsuspecting individuals. GM crops can be genetically engineered to show resistance toward pests. The genetic modified foods list mainly includes transgenic plant based products such as corn, soybean, cotton seed oil and canola oil. Although genetic modifications have occurred throughout history with selective breeding and growing methods, scientific advances have allowed this practice to advance to the genetic level. In addition, a study in the United States found that a person who was allergic to Brazilian nuts ate a soybean that was infused with genetically modified Brazilian nuts. This is due to GM foods being present in almost all countries worldwide. These techniques are a little more precise than the normal breeding that takes place and the organisms are expected to show results by exposing the organism to radiation and chemicals. The other malnutrition problem often faced by humans is iron deficiency. Hence, the production of genetically modified food can help reduce or even eliminate the use of chemical pesticides. Type 1 diabetes... Dietary Supplements GM foods can harm the environment. The benefits of GM foods. GM foods can be used in producing pharmacological products in the so-called “medical molecular farming: production of antibodies, biopharmaceuticals and edible vaccines in plants.” FLORA stands for “flavonoids and related phenolics for healthy living using orally recommended antioxidants” and it sees it self as “a player in the future of medicine.” As early as 2005, Indian researchers reported the potential use of transgenic bananas in carrying vaccines against hepatitis B. The pants that are drought resistance come in use in such conditions. The Hawaiian papaya industry, for example, only managed to survive a virus epidemic after the introduction of more resistant transgenic varieties. There are thousands of people in Europe and America who have developed a serious, life-threatening allergy to peanuts and certain other food items. GM banana was modified in a way to resist the Black Sigatoka fungus that can destroy up to 70% of banana yields. But since agriculture has a crucial role to play in developing countries, especially as a source of employment, income and food for the poorest people, it is important to assess the potential contribution of GM crops. First experiments with GM crops using herbicide-resistant tobacco trials were conducted in the EU and the US. Some GM crops are modified to become edible vaccines that can reinforce the immune system of humans. Biotechnology has only been applied to food production in recent years. It produced a tomato with delayed maturation; it carried a commercial name Flavr Savr. There are also reports of GM plants escaping field trials and finding their way to the natural environment, thousands of miles away. That is why we have more than 1000 different types of tomatoes. 2.2 Some GM crops possess medical advantages. , Erwin Z Advocates of GM foods such as economists, scientists, researchers hail from various sectors, as well as from agricultural and food industries. These problems may be partially solved by an emerging new technology – phytoremediation.”. Resistance development is another major issue. That is peppers come in different shapes, colors, and taste, from the very spicy hot to the sweet types. She loves jazz music, diving and avocados. If we put the bad information behind the wall for a moment, we may see potential benefits that GM food could bring to the world. Impakter informs you through the magazine and empower’s your sustainable lifestyle with its marketplace. And other unexpected, useful products could prove of huge value. July 1, 2010, Diana R, Comments Off on Benefits of Genetically Modified Foods.

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